Nachos Supremo
Cheese Nachos ground beef, shredded chicken and refried beans, topped with lettuce, tomatoes, sour cream, pico de gallo, and shredded cheese.
Botana Grande
Two cheese quesadillas, two flautas, four chicken wings, guacamole, sour cream, and pico de gallo.
Grilled Chicken Salad
Grilled tender strips of marinated chicken breast with lettuce, tomatoes, onion, bell pepper, Mexican cheese, all smothered in cilantro ranch dressing.
Chicken Soup
A portion of chicken, bell peppers, tomatoes, and onion, with Mexican rice, avocado and lime.
Camaron Vallarta
Grilled shrimp sauteed with a special tomato based sauce along with grilled onions and peppers served with Mexican rice, ranchero vegetables and a side salad with tomatoes and onions.
Coctail de Camaron
Shrimp cooked in a spicy cocktail of onion, tomato, avocado and cilantro and shrimp broth. Served cold.
Pollo or Steak Tapatio
Strips of marinated chicken breast or steak and shrimp topped with a cheesy sauce, and served with Mexican rice, refried beans and a side salad.
Pollo Chipotle
A piece of grilled chicken breast topped with our chipotle sauce and Mexican cheese served with Mexican rice, refried beans and a side salad.
Fried Ice Cream
Ice cream with coconut, cinnamon sugar breading in an edible bowl and topped with whipped cream, chocolate syrup, sprinkles and a cherry.
Xango
A cheese cake filled wrap with whipped cream, chocolate syrup, sprinkles and cherry.
If you’re curious about what’s cooking at 13693 IL-149 in Murphysboro, the Mi Patio Mexican Grill Menu is where the real story begins. From the first glance, it feels like a lineup built for comfort and flavor. You’ll spot sizzling fajitas arriving with that unmistakable aroma, cheesy enchiladas tucked under rich sauces, and burritos packed so generously they barely fit the plate. Then there are the tacos - simple, classic, and exactly what you hope for when you’re craving something bold and satisfying.
What makes the menu fun to explore is the mix of familiar staples and hearty house favorites. One minute you’re eyeing a loaded plate of nachos perfect for sharing, and the next you’re debating between a grilled steak dish or a saucy chicken special. Portions are generous, flavors lean vibrant and savory, and there’s enough variety to keep both picky eaters and adventurous diners happy.